Saturday, 28 April 2012

BASIS OF CATEGORIZATION OF RICE DURING STORAGE

     
             
     
Category  Damaged grain Discolored grain 
A Upto 3% Upto 3%
B above  3%  up to 4% above  3%  up to 4%
C above  4%  up to 5% above  4%  up to 5%
 
D         lot showing appreciable quantity of loose bran (more than 0.5%) or giving unpleasant smell.D category rice should be issued after **** where necessary.

1 comment:

  1. I would suggest the word to fill in the blank under Category D :

    "D lot showing appreciable quantity of loose bran (more than 0.5%) or giving unpleasant smell. D category rice should be issued after cleaning where necessary."

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